
Black Horse Tavern
Commercial Street
Willington
Durham
DL15
Ground floor footplate: 2030 sq/ft*
£ 65,000 + VAT Freehold
Black Horse Tavern For Sale






Tories Talk Tough On Pubs Reports the Publican
The Tories have attacked Labour for allowing supermarkets to continue to “engage” in loss-leading on alcohol, leaving pubs less competitive.
The main opposition party has used pubs minister John Healey’s plans as a chance to launch a fresh tirade against the government’s policies on pubs.
Healey ignored the issue of supermarket pricing in his announcement last week, while the Tories have previously said they would ban below-cost selling in the off-trade.
New business rate hikes are also being used by the Conservatives to attack Labour. New analysis shows rates for the industry as a whole will increase by £20m next month, well above inflation.
Shadow Communities and Local Government minister, Caroline Spelman said: “Under Labour there has been a surge in alcohol-fuelled violence in our high streets, while local community pubs go to the wall.
“Conservatives will stand up for local community pubs and give residents new rights to protect them, whilst giving police and councils strong powers to tackle the binge drinking violence that ruins our towns at night.”
The Tories also highlighted figures showing there had been a net closure of 3,500 pubs across England since Labour came to power.
















Unilever Foodsolutions (UFS) new MD Tracey Rogers has unveiled a new on-trade strategy which will include providing pubs with kits to help them make the most of big national events - and says pubs could emerge from the recession as winners.
Rogers told ThePublican.com that Unilever had researched the market globally to identify emerging consumer trends and that her team would now be focussing on a programme of dedicated in-pub promotions to help licensees win from food.
She said: "Our research shows that customers are demanding healthier food and looking for the same things in the pub that they do in the home - they do want to know what they're eating. We can provide the information on ingredients and the recipes that pubs need and our information tells us that revenue goes up when chefs offer nutritional information and that there is a swing towards healthy eating."
She added that if pubs get the quality and value right with food they will beat the financial downturn.
"Because of the recession people have traded down to pubs but have been surprised by how good the experience has been so I believe pubs are in a very good position coming out of the recession. People will continue to question why they were spending so much at the high end given the quality and value in pubs," she added.



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